 Make a reservation
|
Wednesday Night Suppers begin Wednesday, September 14, and continue on Wednesday evenings through November 16, with no dinner on October 12 and October 19.
You can choose a hot meal and small salad OR one trip to the salad bar.
Both options include a roll and homemade dessert.
Adult Meals are $7.00; meals for children (12 and under) are $4.00. Maximum for a family is $28.00.
Select the type of meal(s) with your reservation.
So that we can know how much food to order, make your reservation(s) by NOON MONDAY.
Alternatively, you can make a permanent reservation if you plan to attend all suppers. If you won't be able to attend a particular event, please notify the church office by the Monday deadline.
Food service begins at 5:30 and ends at 6:30. The tables must be cleared by 7:00, in time for our Wednesday evening programs.
Please Note: If you do not make a reservation for a given evening, you will need to wait until all those who made reservations have been served.
|
D A T E |
M E N U |
|---|---|
| September 14 | Chicken Tetrazzini, steamed broccoli florets, sweet carrots, baguette with roasted garlic butter |
September 21 |
Baked ham, sweet potato patties, Southern collard greens, macaroni and cheese |
September 28 |
Beef stew with roasted vegetables, carrot raisin salad, steamed rice, sweet cornbread muffin |
October 5 |
Baked ziti with Bolognaise sauce, squash medley, garlic bread |
October 12 |
NO DINNER |
| October 19Â | NO DINNER |
| October 26 | Chicken Marsala, wild rice blend, French cut green beans, assorted artisan rolls |
| November 2 | Roast beef with mushroom gravy, Southern style mashed potatoes, house-prepared slaw, whole wheat roll |
| November 9 | Chicken and sausage gumbo, green beans, long grain white rice, Cheddar herb biscuits |
| November 16 | Roasted turkey breast with gravy, roasted garlic mashed potatoes, vegetable medley, sweet island rolls |