Wednesday Night Suppers — Fall 2022

Make a reservation
online here 

Wednesday Night Suppers begin Wednesday, September 14, and continue on Wednesday evenings through November 16, with no dinner on October 12 and October 19.
You can choose a hot meal and small salad OR one trip to the salad bar.
Both options include a roll and homemade dessert.
Adult Meals are $7.00; meals for children (12 and under) are $4.00. Maximum for a family is $28.00.
Select the type of meal(s) with your reservation.
So that we can know how much food to order, make your reservation(s) by NOON MONDAY.
Alternatively, you can make a permanent reservation if you plan to attend all suppers. If you won't be able to attend a particular event, please notify the church office by the Monday deadline.
Food service begins at 5:30 and ends at 6:30. The tables must be cleared by 7:00, in time for our Wednesday evening programs.
Please Note: If you do not make a reservation for a given evening, you will need to wait until all those who made reservations have been served.
September 14 Chicken Tetrazzini, steamed broccoli florets, sweet carrots, baguette with roasted garlic butter
September 21
Baked ham, sweet potato patties, Southern collard greens, macaroni and cheese
September 28
Beef stew with roasted vegetables, carrot raisin salad, steamed rice, sweet cornbread muffin
October 5
Baked ziti with Bolognaise sauce, squash medley, garlic bread
October 12
October 19  NO DINNER
October 26 Chicken Marsala, wild rice blend, French cut green beans, assorted artisan rolls
November 2 Roast beef with mushroom gravy, Southern style mashed potatoes, house-prepared slaw, whole wheat roll
November 9 Chicken and sausage gumbo, green beans, long grain white rice, Cheddar herb biscuits
November 16 Roasted turkey breast with gravy, roasted garlic mashed potatoes, vegetable medley, sweet island rolls